The ever-popular event will return from January 31 to February 7, offering diners a variety of offers, put together for what is one of Durham’s most anticipated events in the social calendar.
(Image: DURHAM RESTAURANT WEEK) Organised by Durham BID, Durham Restaurant Week features old favourites, and newly opened venues like Zaap Thai, Notch, Jozef’s Riverside Bar and Restaurant and Café at The Quarter.
Durham Restaurant Week is held twice a year, to help support the hospitality sector during quieter periods.
Foodie favourites such as Rio Brazilian Steakhouse, Fat Hippo, The Boatclub and Tomahawk Steakhouse, Coarse, The Food Pit and many more have signed up and as well as bargain burgers and burritos, visitors will be able to tuck into Coarse’s tasting menu on a lunchtime.
Coarse owners, head chef Ruari MacKay, his partner Gemma, the manager, and director Craig Lappin-Smith, opened a sister restaurant, Isla by Coarse, in North Road, in June.
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Here are all of the restaurants that have said they are participating Durham Restaurant Week this January:
- Akarsu Turkish Restaurant And Grill
- Cafe at the Quarter
- Coarse
- El Pincho
- Fat Hippo
- Faru
- Greek Kitchen,
- Fusha
- Gussto Medeterraneo
- Grill and Graze
- Isla by Coarse
- Holy Guacamoley
- Kitt’s Pool Room and Bar
- Jozef’s Riverside Bar and Restaurant
- Notch
- Northern Stores and Deli
- Pesto Italiano
- Parma La Familia
- Revolution
- Pizza Express
- Room for Dessert
- Rio Brazilian Steakhouse
- Tapas Factory
- Spice Lounge
- The Boat Club & Tomahawk Steakhouse
- Tealicious Tea Rooms
- The Curious Mr Fox
- The Cellar Door
- The Food Pit
- The Picnic Basket
- The Undercroft
- The Pizza and Doner Hub
- The Turtle Bay
- Turkish Kitchen Durham
- Uno Momento
- Zaap
- Zapatista
- Zizzi